He was an officer of the University Wine Society and a member of the Oxford Wine Tasting team. Trilogy of Pavola – Florida blueberries, meyer lemon curdĪs Master of Wine for the Aspira portfolio, Mark presents fine wine educational, training and inspirational programs to wine trade and consumer audiences around the world.Ī native of Oxford, England, Mark began his early interest in wine while studying history at Oxford University. Robert Mondavi Sauvito Sauvignon Blanc, Oakville 2018 Schrader Cellars RBS Beckstoffer To Kalon Vineyard,īraised Short Rib & Veal Shoulder Tortelloni – hazelnut salsa verde, black truffle, morels Mount Veeder Reserve Red, Napa Valley 2016ĭuck Ham – sunchoke puree, parsnip, caraway honey, red wine jus, shaved foie gras Millbrook Farm Venison Tartare – truffles, caviar, milk toast Robert Mondavi Reserve, Pinot Noir, Carneros 2019 Robert Mondavi Reserve, Chardonnay, Carneros 2018Ĭrudo of Day Boat Scallops – pickled fennel, crispy casava, Florida citrus sauce Zucchini Blossom Taco – hibiscus, goat cheese, mulato pepper Lamb Carpaccio – tomato, caper, pistachio, coca breadĬrab Fat & Black Sesame Falafel – saffron, preserved lemon Robert Mondavi Sauvignon Blanc, Napa Valley 2019 Menu items are subject to availability and may change without notice. *Please note that due to the format of this dinner allergies and dietary substitutions cannot be accommodated. James Petrakis, Ravenous Pig, Winter Parkįabrizio Schenardi, Four Seasons, Orlando ĭean James Max, DJM Restaurants, Ft Lauderdale We are grateful to our sponsor Constellation Brands and Robert Mondavi Winery f or helping us pair each chef’s course with an exquisite wine as we raise funds for the Bern Laxer Memorial Scholarship granted through the James Beard Foundation. This year’s event will be held in the cozy surroundings of Haven. Don’t miss this rare opportunity to experience a culinary lineup from award winning chefs and wineries, all in one location. Enjoy multiple courses of decadent, savory and sweet dishes expertly paired with wine handpicked by our friends from Constellation Brands. We are excited to once again offer a special collaboration dinner with guest chefs from across our state. $350 per person (seats will be sold in groups of two) A dinner featuring guest chefs from across the state of Florida hosted at Haven by Chef Chad Johnson
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